Now that we're getting into the spirit of winter, the idea of baked spiced pears and roasted parsnips is really quite exciting.
Here we've focused on the spice of cinnamon essential oil mixed throughout premium milk chocolate, with the complementary crunch of dehydrated pear and parsnip flakes on top.
What? Cauliflower? Really? Yep, this could be our craziest chocolate combo yet. But we put it to customers to taste in store, and the general consensus was that we love it!...
This award-winning chocolate bar brings together the worlds of sweet and savoury in the best possible way, by featuring two of Temper Temper's house-made ingredients: honeycomb and dukkah. The honeycomb,...
Like your dark chocolate with a little heat? Togarashi (toh-gah-RAH-shee), the Japanese red chilli pepper, is combined here with a little ginger, some sesame seeds and our premium house dark chocolate -...