Origins
Origin - Australia 70%
$15.00
In Australia, cacao only grows in a narrow coastal strip of Tropical North Queensland between Tully and Mossman. The beans are naturally fermented for 6 to 7 days, and then...
Origin - Ghana 60%
$11.00
A beautifully balanced flavour, made from forastero beans from the Suhum District of Ghana
Origin - Madagascar 64%
$11.00
One of our personal favourites, the Madagascar grand-cru origin chocolate is well balanced with a touch of roasted hazelnut aroma and taste of berry notes. The beans are grown by...
Origin - Papua New Guinea 70%
$11.00
Completely different from all the other origin chocolates, the Papua New Guinea has a distinct smoky note. Most of the time, each chocolate you taste will be different due to...
Origin - Venezuela 88%
$12.00
With noble cacao sourced from the region of Sur del Lado in Maracaibo, Venezuela, this high-percentage grand cru chocolate provides an intensive flavour experience that is not overpowering. The strong cacao...
Origin - Venezuela Milk 49%
$11.00
Many people are amazed at the flavour that this extremely high quality chocolate possesses, as its cacao content is pushed to the max. In chocolatier terms, any milk chocolate that...
Single Origin - (Rare) Wild Amazon
$16.00
This is a very special and rare chocolate. Made from wild cacao beans (Criollo Amazonica) foraged from the Bolivian Amazon rainforest by the indigenous Tsimane, this dark chocolate bar is Temper Temper's...