$15.00
In Australia, cacao only grows in a narrow coastal strip of Tropical North Queensland between Tully and Mossman. The beans are naturally fermented for 6 to 7 days, and then...
$11.00
A beautifully balanced flavour, made from forastero beans from the Suhum District of Ghana
$11.00
One of our personal favourites, the Madagascar grand-cru origin chocolate is well balanced with a touch of roasted hazelnut aroma and taste of berry notes. The beans are grown by...
$11.00
Completely different from all the other origin chocolates, the Papua New Guinea has a distinct smoky note. Most of the time, each chocolate you taste will be different due to...
$12.00
With noble cacao sourced from the region of Sur del Lado in Maracaibo, Venezuela, this high-percentage grand cru chocolate provides an intensive flavour experience that is not overpowering. The strong cacao...
$11.00
Many people are amazed at the flavour that this extremely high quality chocolate possesses, as its cacao content is pushed to the max. In chocolatier terms, any milk chocolate that...
$16.00
This is a very special and rare chocolate. Made from wild cacao beans (Criollo Amazonica) foraged from the Bolivian Amazon rainforest by the indigenous Tsimane, this dark chocolate bar is Temper Temper's...