In Australia, cacao only grows in a narrow coastal strip of Tropical North Queensland between Tully and Mossman. The beans are naturally fermented for 6 to 7 days, and then sun dried and blended with Australian raw cane sugar and natural vanilla to produce a very smooth, fine flavour.
This Australia 'Far North Queensland' 70% dark chocolate is sweet and full of distinctive flavours including berry highlights, luscious raisin overtones and subtle whisky notes.
The Dark Horse is our unique blend of dark chocolate, containing absolutely no sugar and just a hint of Madagascan vanilla. We had no idea how many of you dark, dark...
It didn't take long for this creation to become one of the Temper Temper team's favourites. Pieces of Australian organic fig are complemented by the smooth orange essential oil blended through...
Premium dark chocolate topped with dried red chilli flakes. Don't be scared by looks - this bar has got a kick but won't set your mouth on fire! (85g).