In Australia, cacao only grows in a narrow coastal strip of Tropical North Queensland between Tully and Mossman. The beans are naturally fermented for 6 to 7 days, and then sun dried and blended with Australian raw cane sugar and natural vanilla to produce a very smooth, fine flavour.
This Queensland 70% dark chocolate is full of distinctive flavours including berry highlights, luscious raisin overtones and subtle whisky notes.
The Dark Horse is our unique blend of dark chocolate, containing absolutely no sugar and just a hint of Madagascan vanilla. We had no idea how many of you dark, dark...
This product is available as chocolate buttons, rather than a block form, allowing for quick and easy snacking throughout your day.
One of our personal favourites, the Madagascar single origin chocolate is well balanced with a touch of roasted hazelnut aroma and taste of berry notes. The traditional, gentle processing method...