In Australia, cacao only grows in a narrow coastal strip of Tropical North Queensland between Tully and Mossman. The beans are naturally fermented for 6 to 7 days, and then sun dried and blended with Australian raw cane sugar and natural vanilla to produce a very smooth, fine flavour.
This Australia 'Far North Queensland' 70% dark chocolate is sweet and full of distinctive flavours including berry highlights, luscious raisin overtones and subtle whisky notes.
The Dark Horse is our unique blend of dark chocolate, containing absolutely no sugar and just a hint of Madagascan vanilla. We had no idea how many of you dark, dark...
Organic and naturally dried, these South Australian figs dipped in fine dark chocolate are a must-try. (100g).
Premium dark chocolate topped with dried red chilli flakes. Don't be scared by looks - this bar has got a kick but won't set your mouth on fire! (85g).