First, we cut up beautifully fresh, Australian strawberries and dehydrate them in the Temper Temper kitchen.
Next, our chocolatiers snack on a few of those dried strawberries, and a few more because they can't help themselves, before using the rest to top blocks of our premium house dark chocolate.
If you're looking for a gift, this elegant chocolate bar is bound to impress.
'Dark Blue' is the block we've invented to help raise money for dementia research. Blueberries and dark chocolate are meant to be great in helping prevent Alzheimer's disease, so our creation...
Deliciously tangy, these sun-dried South Australian apricots are dipped in our signature blend of dark chocolate.
Deliciously tangy, these sun-dried South Australian apricots are dipped in our signature blend of milk chocolate.