This award-winning chocolate bar brings together the worlds of sweet and savoury in the best possible way, by featuring two of Temper Temper's house-made ingredients: honeycomb and dukkah.
The honeycomb, made famous with its all-natural texture and flavour, is wrapped throughout premium milk chocolate, with a sprinkling of hazelnut dukkah on top. Expect plenty of crunch and a whole handful of flavours from this blend of spices, hazelnuts and cacao nibs.
Awarded A Gold Medal in the Premium Produce Awards at the 2016 Perth Royal Show, Western Australia.
Whether it's wrapped in dark, milk or white chocolate (we can't pick a favourite!), this is one of those ultimate flavours that will please just about anyone who devours it....
One of our all-time top sellers, salted caramel in 60% Ghana single-origin dark chocolate is the bomb. (85g).
House-made honeycomb made from natural Margaret River honey, sourced by bees from our local forests. Chunks of honeycomb mixed through our premium house milk chocolate to create a bar of pure...