This award-winning chocolate bar brings together the worlds of sweet and savoury in the best possible way, by featuring two of Temper Temper's house-made ingredients: honeycomb and dukkah.
The honeycomb, made famous with its all-natural texture and flavour, is wrapped throughout premium milk chocolate, with a sprinkling of hazelnut dukkah on top. Expect plenty of crunch and a whole handful of flavours from this blend of spices, hazelnuts and cacao nibs.
Awarded A Gold Medal in the Premium Produce Awards at the 2016 Perth Royal Show, Western Australia.
One of our all-time top sellers, salted caramel in 60% Ghana single-origin dark chocolate is the bomb. (85g).
Whether it's wrapped in dark, milk or white chocolate (we can't pick a favourite!), this is one of those ultimate flavours that will please just about anyone who devours it....
House made honeycomb made from natural Margaret River honey, sourced by bees from our local forests. Chunks of honey comb mixed through our premium house dark chocolate to create a bar...