First, we cut up beautifully fresh, Australian strawberries and dehydrate them in the Temper Temper kitchen.
Next, our chocolatiers snack on a few of those dried strawberries, and a few more because they can't help themselves, before using the rest to top blocks of our premium house white chocolate.
If you're looking for a gift, this elegant chocolate bar is bound to impress.
One of our all-time top sellers, salted caramel in 60% Ghana single-origin dark chocolate is the bomb. (85g).
Whether it's wrapped in dark, milk or white chocolate (we can't pick a favourite!), this is one of those ultimate flavours that will please just about anyone who devours it....
House made honeycomb made from natural Margaret River honey, sourced by bees from our local forests. Chunks of honey comb mixed through our premium house dark chocolate to create a bar...