First, we cut up beautifully fresh, Australian strawberries and dehydrate them in the Temper Temper kitchen.
Next, our chocolatiers snack on a few of those dried strawberries, and a few more because they can't help themselves, before using the rest to top blocks of our premium house white chocolate.
If you're looking for a gift, this elegant chocolate bar is bound to impress.
House-made honeycomb made from natural Margaret River honey, sourced by bees from our local forests. Chunks of honeycomb mixed through our premium house milk chocolate to create a bar of pure...
One of our all-time top sellers, salted caramel in 60% Ghana single-origin dark chocolate is the bomb. (85g).
Whether it's wrapped in dark, milk or white chocolate (we can't pick a favourite!), this is one of those ultimate flavours that will please just about anyone who devours it....