Organic and naturally dried, these South Australian figs dipped in fine dark chocolate are a must-try.
The Dark Horse is our unique blend of dark chocolate, containing absolutely no sugar and just a hint of Madagascan vanilla. We had no idea how many of you dark, dark...
Fine dark chocolate topped with dried red chilli flakes.
Perfect for baking, making hot chocolates, or just snacking on, these premium dark chocolate buds come in a 250-gram pack.
This block has plenty of texture with a blend of roasted Australian almonds, fine dark chocolate and pure orange essential oil.
First, we cut up beautifully fresh, Australian strawberries and dehydrate them in the Temper Temper kitchen. Next, our chocolatiers snack on a few of those dried strawberries, and a few...
Fresh raspberries are blended and dehydrated into eye-catching strips, before being paired with our premium house dark chocolate.
This bestselling bar combines Australian sea salt with fine dark chocolate.
It didn't take long for this creation to become one of the Temper Temper team's favourites. Pieces of Australian organic fig are complemented by the smooth orange essential oil blended through...
Working with our customers, we've upped the amount of rum in this Rum & Raisin mix until all parties have agreed it to be 'just right'. Enjoy the rum taste...
Organic, shredded coconut is lightly toasted in the oven before being mixed through our premium dark chocolate.
Fine dark chocolate blended with premium, organic, crushed arabica coffee beans from Peru.
One of our personal favourites, the crunchy mint is smooth and delicious with a blend of mint essential oil and roasted cacao nibs spread throughout fine dark chocolate. Get all the...
Now is the time to sample this very special chocolate while it is still able to be sourced. Made from wild cacao beans (Criollo Amazonica) foraged from the Bolivian Amazon rainforest...
Temper Temper's signature blend of fine dark chocolate. With a cacao mass of 54%, this chocolate's rich flavour comes from its blend of cacao beans from Java and Ghana.
Fancy a hot chocolate? Want something extra to enjoy your mocha with? Maybe an easy treat for the kids? Our bamboo spoons dipped in premium dark chocolate are a delight...
Roasted macadamias are the most delicious, crunchy experience, are they not? The texture of the pure Aussie nut is complemented by premium dark chocolate in this bar.
It takes a bit of time to dehydrate freshly-cut bananas, but it's well worth the effort to make this Rocky Road combination that's not often seen elsewhere. To complement the...