September 30, 2019



Not only is turmeric an amazing spice with remarkable health benefits, it also makes a fantastic addition to chocolate! Temper Temper's Turmeric, Chai and Chilli in White Chocolate recently won a gold medal at the 2019 Perth Royal Show. Or try the Turmeric Latte, for an incredibly healthy and delicious hot chocolate treat. You can read more about the health benefits of turmeric here;

July 24, 2018


Four crazy creations put to the taste test


An honest review of Temper Temper's newest:

  • Truffle and Potato in Milk Chocolate

  • Sriracha Strawberry & Lime

  • Pear & Parsnip

  • Carrot Cake

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March 02, 2018


Win a Temper Temper Easter Hamper worth $200


Win big in the Temper Temper Easter giveaway!

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March 01, 2017


We care, please join us...

We're donating to OxFam this year and our goal is raise $10,000. We want to support the people who grow cocoa in some of the poorest countries on earth, such as Tanzania and Madagascar. You can help too, by following this link to our OxFam donation page;


February 24, 2017



Our team of Chocolatiers have been quietly developing the finest collection of Rocky Roads ever produced. Named after roads you might know, the range is made from premium dark, white and milk chocolate blended with fresh marshmallow and such things as roasted nuts, dried berries, candied fruit, real liquorice or amazing turkish delight. Here's a few currently on the shelves;

Tropical Road features dried mango, coconut and cashews in white chocolate

Freeway South includes cacao nibs and pecans in dark chocolate

Country Lane is milk chocolate with pistachio and glaced orange

The Highway is coffee beans and hazelnuts in milk chocolate

Road Less Travelled - a best seller - is dark chocolate with macadamias and ginger

Long & Winding Road has pistachio, orange and blueberries in dark chocolate

Yellow Brick Road is white chocolate with pecans and apricots

Silk Road is milk chocolate with almonds, pistachio and turkish delight

Route 66 is milk chocolate with liquorice and ginger

They're available online or in-store. Can you resist?

September 21, 2016


Temper Temper Venezuela

Our favourite cacao kernels come from the foothills of the Andes, near Lake Maracaibo in Venezuela, where the Franceschi family farm the world's finest criollo beans. Our Venezuela 88% chocolate offers an intense flavour experience, with notes of licorice, roasted coffee, a hint of prune and back tea finish. In our opinion it is the benchmark for fine dark chocolate. Grown and harvested sustainably, the Venezuela 88, 65 and 49 is not only superior in taste and quality, it is good for your health and your soul.
April 05, 2016


Create Your Own... and WIN!


Temper Temper Fine Chocolate is giving one lucky person the chance to invent the chocolate bar of their dreams and eat it too!

Interested? All the information you need is in the poster above. Grab a pen or open an email and start describing your creation!

See optional template for your competition entry below. You can print it out, fill it in and drop it into the Temper Temper shop, or otherwise scan and email to

Entries close May 5, 2016.


March 22, 2016


Easter hampers with Stella Bella Wines

It's a tough job but someone had to do it...

The Temper Temper and Stella Bella teams sat down one afternoon to decide which delicious chocolate best suited the beautiful wines offered by the respective companies. 

We came out with three amazing matches (pictured below):

❤ Chardonnay with Peach & Almond in White 



 Cabernet Sauvignon with Raspberry in Dark 

 Pink Moscato with Rose & Pistachio Turkish Delight


All pairings are packaged in a lovey hamper box with optional gift message.

Visit Stella Bella's cellar door to experience or have it delivered to your doorstep at

November 14, 2015


Tea and chocolate pairing with Seven Seas Tea


Do you know how well green tea goes with white chocolate?

Temper Temper and Seven Seas Tea hosted a unique chocolate and tea pairing session in November so as to show people a few magic combinations.

See more photos in the full article.

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