Our favourite cacao kernels come from the foothills of the Andes, near Lake Maracaibo in Venezuela, where the Franceschi family farm the world's finest criollo beans. Our Venezuela 88% chocolate offers an intense flavour experience, with notes of licorice, roasted coffee, a hint of prune and back tea finish. In our opinion it is the benchmark for fine dark chocolate. Grown and harvested sustainably, the Venezuela 88, 65 and 49 is not only superior in taste and quality, it is good for your health and your soul.
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Andrei Koeppen
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