With noble cacao sourced from the region of Sur del Lado in Maracaibo, Venezuela, this high-percentage chocolate provides an intensive flavour experience that is not overpowering.
The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee flavour rounded by a hint of prune. A black tea note accompanies the slow and intensive finish.
Cacao content: 88%
In Australia, cacao only grows in a narrow coastal strip of Tropical North Queensland between Tully and Mossman. The beans are naturally fermented for 6 to 7 days, and then...
The Dark Horse is our unique blend of dark chocolate, containing absolutely no sugar and just a hint of Madagascan vanilla. We had no idea how many of you dark, dark...
This product is available as chocolate buttons, rather than a block form, allowing for quick and easy snacking throughout your day.