With noble cacao sourced from the region of Sur del Lado in Maracaibo, Venezuela, this high-percentage grand cru chocolate provides an intensive flavour experience that is not overpowering.
The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee flavour rounded by a hint of prune. A black tea note accompanies the slow and intensive finish.
Cacao content: 88%
A beautifully balanced flavour, made from forastero beans from the Suhum District of Ghana
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