With noble cacao sourced from the region of Sur del Lado in Maracaibo, Venezuela, this high-percentage grand cru chocolate provides an intensive flavour experience that is not overpowering.
The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee flavour rounded by a hint of prune. A black tea note accompanies the slow and intensive finish.
Cacao content: 88%
In Australia, cacao only grows in a narrow coastal strip of Tropical North Queensland between Tully and Mossman. The beans are naturally fermented for 6 to 7 days, and then...
A beautifully balanced flavour, made from forastero beans from the Suhum District of Ghana
One of our personal favourites, the Madagascar grand-cru origin chocolate is well balanced with a touch of roasted hazelnut aroma and taste of berry notes. The beans are grown by...